Sheppard’s Pie
Usually I’d be eating something like this in the dead of winter not the first of Spring. I’ve been doing my best to enjoy a salad every day, plus, just posted about digging up those Sunchokes, for...
View ArticleCelebrate Life With National Pineapple Upside-Down Cake Day
Who knew? When I saw that reminder on Twitter, I couldn’t help myself but to think that I may not have been celebrating enough lately. How about you? Life a little busy? Preoccupied with everything? I...
View ArticlePeTA’s Vegan College Cookbook
I have to admit, when I first flipped through it, I wasn’t totally taken by PeTA’s new Vegan College Cookbook. It was lacking photography, and well, real food. Then I realized, I made it through...
View ArticleRhubarb Compote
It’s springtime, and even though I might have a bad back, I’m a die-hard gardener. Some of the most simple and rewarding treasures of a garden are the ones taken for granted. Possibly because they are...
View ArticleRaw For Dessert
For the longest time, I think I’ve misunderstood raw eating. The desire for it or the satisfaction from it was a bit of a mystery as most of my comfort foods (mashed potatoes and gravy, minestrone...
View ArticleBeans, Beans. They’re Good…
We all know the rhyme. Even my kids refuse to take them for lunch at school and I don’t blame them. It’s because of the curse that I refused to go near them throughout my entire teenage years. Quite...
View ArticleSpicy Black Eyed Pea & Sweet Potato Stoup
How about a flavourful and heat loving blast into the New Year? Healthy and sinus clearing, this is a lunch to knock that cold back outside where it belongs. It’s been frigid and I’ve been sick. The...
View ArticleMACADAMIA NUT GREEN TEA MEGA BITES
Were you thinking of giving up sugar too? What happens when you give it up and the 3 o’clock crave still hits? Well, I was just asking myself that too… Since, overconfidently, I thought that giving up...
View ArticleBarley Risotto
Returning with something super simple but so delicious. When first sampling plant-based, I found it easier sticking to familiar things that were already in the pantry. While on the search for various...
View ArticlePotato Leek Soup
It’s unseasonably warm but damp today. Crazily enough, once winter takes it’s hold, at least for me, I just wish it would put us into it’s full throws. Cold, crisp, freeze your the inside of your...
View ArticleCharred Roasted Cabbage
Can I say this is a game changer? Sweet, crispy, slightly charred cabbage steaks can be served as a main or a side. This humble, healthy vegetable is about to have it’s 15 minutes of fame. Honestly, I...
View ArticleSkillet Sautéed Brussels Sprouts
These are almost crazy how easy these are. You almost don’t need a recipe. Just a nice hot pan! People are often pretty shocked to hear that I ever hated any kind of food. I mean, I flew to Noma just...
View ArticleEasy Oat Milk
Oat milk is a quick and delicious dairy alternative. If you’ve been in a modern day coffee shop lately, it’s one of the most popular milk alternatives for its versatility, viscosity and ability to...
View ArticleSmashed Summer Potatoes
Can you tell it was a market day? These days are some of my favourite and I’m still trying to figure out what is the best summer food. One might guess asparagus, berries, tomatoes or corn… but then...
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